Certain dinners are more than just good flavors theyre also fun for the whole family, how do you wing? Do you crack them in half? Do you use a fork and knife? Do you debone a pile and then eat? Whats your method? “bone” apetite
2lb wings
1/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoons apple cider vinegar
1 tablespoon worchestershire sauce
½ teaspoon paprika
½ teaspoon smoked paprika
½ teaspoon salt
1 teaspoon garlic
½ teaspoon mustard powder
heat oven to 400 degrees
place wings and all ingredients into a large ziplock or large bowl and toss until coated place wings along with all the extra sauce onto a parchment lined baking sheet cover loosely with foil
bake for 40 minutes and then broil for 4 minutes
Photo by Chay Berger
Ingredients thanks to Evergreen Kosher
Featured in the Whisk by Ami Magazine
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