Ultimate Potato Kugel

This awesomeness does not stay whole for more than a minute in my house! I have come up with the ultimate Tastiest N Simplest way to make potato kugel, I’ve tried many recipes and different techniques but once I came up with this recipe I stopped experimenting because this is potato kugel perfection! Tip: for an amazing treat shabbos day, put some of the kugel in a roaster bag and place it inside your chulent pot!

Recipe: 9 potatoes 1 onion 7 eggs 1/2 cup oil (1/2 teaspoon sugar) 1 teaspoon pepper 1 Tablespoon salt

Heat the oven to 400. (put a counter liner on your counter) Place the oil in a 9x13 Pyrex and place it in the oven. Peel your potatoes and place them in a bowl of cold water. Place the ‘S’ blade in your food processor along with the onions and all the other ingredients. Pulse 8x until it turns into mush.( don’t leave food processor on for more than one minute you don’t want to whip the eggs) . Leave the mush in the food processor. Spill the water out of the bowl with the potatoes. Next switch your ‘S’ blade for the shredding blade and shred your potatoes. Pour the whole mix into the 9x13 Pyrex and bake at 400° until the top is browned (about 1 hour and 15 minutes)