If you watch my story’s you will see I literally make this salad everyday and sometimes even twice a day. I make it every time I’m quickly throwing together lunch or dinner and I don’t want to put too much effort into a side dish , I make it when I’m looking for a easy salad, nothing fancy. This has been my go to for so long and I’m sure it will be yours too!
Tip: add your favorite colorful vegetables to make the salad more colorful and to your families taste.
Recipe:
Lettuce
Tomatoes
Cucumber
Olive oil
(Himalayan pink) salt
Because the Del Campo spice is very limited at the moment, here is an alternative dressing...
4 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon salt
1/2 teaspoon pepper
Cut the cucumbers in half circles. If using cherry tomatoes cut them in half, if using larger tomatoes do a large dice. Drizzle a generous amount of olive oil, sprinkle loads garlic pepper and a pinch of salt and your good to go.
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