This juicy and tender roasted chicken on the bone is the type of dinner you can throw together with ingredients most of you already have in your house this juicy and tender roasted chicken on the bone is the type of dinner you can throw together with ingredients most of you already have in your house.
Tip: bake in a glass dish for an even better effect.
4 chicken bottoms, with or without skin 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 11⁄4 cups duck sauce 1⁄4 cup apricot jam 1⁄4 cup honey 1 tablespoon onion soup mix Preheat oven to 350°F. Place chicken in a 9x13” pan and season with salt, pepper, and paprika. Mix duck sauce, jam, honey, and soup mix and pour over chicken. Cover and cook for 3 hours.
Comments