With just a few simple ingredients you likely already have on hand, this recipe transforms ordinary salmon into a mouthwatering masterpiece. Trust me, once you try this recipe, it’ll become a go-to favorite in your household. Easy to make, and bursting with flavor.
Ingredients:
2 lbs. baby salmon, skin on, cut into ½-inch-wide slices
Salt
Pepper
Sauce:
¼ cup strawberry jam
2 teaspoons ketchup
2 tablespoons honey
1 tablespoon lime juice
1. Place the fish in a parchment-lined 9x13 pan and season with salt and pepper.
2. Mix the sauce ingredients, then brush the sauce over each slice of fish.
3. Bake at 350°F for 18-20 minutes.
4. Enjoy!
Recipe by Me, Yocheved Shvarzblat
Ingredients sponsored by Evergreen Kosher
Photo by Sruly Fryde
Featured in Whisk by Ami Magazine
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