I created this recipe a few years ago and I make it almost every Shabbos, and people are loving it! It’s the perfect thing to add to your dip course! With only 4 ingredients It’s beyond simple to make and trust me this is spicy deliciousness!
Tip: the more they marinate the spicier they get!
Recipe: Olive oil 1 10 oz jar of manzanilla olives stuffed with pimentos 2 tablespoons crushed red pepper spice 1/3 cup chopped garlic (Polaner Brand) Drain the juice from the jar of olives and pour the olives into a container or a dish or a pan, pour enough olive oil to almost cover the olives. Add the garlic and red pepper and mix. They taste best after marinating for at least 1 day.
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