Everybody loves to pull out a bag from the freezer for a quick side dish. These simple ingredients transform the tater tots from “dug this out of the freezer” to your family favorite side.
Yields 6 serving
1 (32 Oz) bag frozen tater tots
4 teaspoons olive oil
1 tablespoon dried parsley
1 teaspoon garlic powder
3/4 teaspoon Cayenne pepper (or less to taste)
1/2 teaspoon dried basil
1/2 teaspoon onion powder
1. Preheat over to 425° F . Like a baking sheet with aluminum foil and set aside
2. In a gallon ziplock bag or large bowl, coat tater tots with oil, parsley, garlic powder, cayenne, basil, and onion powder.
3. Spread tater tots on the prepared baking sheet and roast for 20 minutes
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