If you like potatoes and cheese, this recipe is a dream come true, these scalloped potatoes are smothered in a creamy cheese sauce which makes them so irresistibly delicious!
Tip: to make it “healthier” you can add some veggies, such as carrots, zucchini, mushrooms, onions... Recipe:
5 potatoes
1 bag pizza cheese
1/4 cup butter
1 1/2 cup milk
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
9 squares of cheddar cheese
Peel the potatoes and slice them thin. In a pot mix, pizza cheese, butter, milk, flour, salt, and pepper to create the cheese sauce. Layer cheese and then potatoes on repeat until you finish the potatoes and cheese. Cover with cheddar cheese. Cover with foil and bake for 45 hour covered and ten minutes uncovered. Or until golden brown.
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