This amazing dish is an instant classic, be prepared for everyone to come back for seconds and thirds, I advise you make doubles its literally that good. The combination of flavors is simply magical, prep time is extremely fast, this one will come in handy trust me. Tip: soak the meat in water for a couple minutes to get out the salt Recipe: This recipe was featured in the Whisk by Ami magazine 2lb skirt steak 1 lb pre trimmed sting beans 4 tablespoons olive oil 2 tablespoons soy sauce 2 tablespoons jarred minced garlic (such as Polaner or Kirkland brand) 4 tablespoons duck sauce 1/2 teaspoon pepper Preheat oven to 450°. Cut the skirt into 1 1/2 strips. Add skirt steak, string beans, oil, soy sauce, garlic, duck sauce, and pepper to a 1 gallon zip loc bag and shake to combine. Spread on a baking sheet (lined with either foil or parchment or use disposable baking sheet) bake uncovered for exactly 30 minutes.
Photos by Chay photography
