This recipe was featured in the Whisk by Ami Magazine
This is a delightful dish that’ll lighten up your meal.
Summer greens for summer nights, feel the freshness
in every bite. Go for seconds? You just might.
Recipe:
8 ounces fresh snap peas
8 ounces fresh snow peas
8 ounces fresh string beans
2 tablespoons olive oil
3 medium onions, cut into wedges
3/4 teaspoon salt
⅛ teaspoon black pepper
1/2 teaspoon garlic powder
1.Bring a large pot of water to a boil. Add snap peas,
snow peas, and string beans and cook for 5 minutes.
2. While vegetables are cooking, heat oil in a large skillet
and sauté onions. Drain vegetables and add to skillet
with onions. Sauté together for a few more minutes,
then season with salt, pepper, and garlic powder and
toss to coat.
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