This simple salmon teriyaki is a winner, with only 4 ingredients and no lengthy marinating, the taste is divine. What I love about salmon is that its so versatile, you can serve this as a lunch, or dinner, or an appetizer. I make this recipe all the time and it never fails
Tip: drizzle the extra sauce from the pan onto the spaghetti Recipe: 6 pieces of salmon fillet 2/3 cup (Mikees Brand) teriyaki sauce 2/3 cup water 2/3 cup duck sauce Sesame seeds Served on a bed of spaghetti Mix the teriyaki sauce and water together. Smear each piece of salmon with duck sauce, pour the teriyaki mix over the salmon, sprinkle sesame seeds, bake uncovered for 25 minutes at 350°
Comments