Pulled Brisket and Gnocchi

This has become my new favorite food! It’s soo tasty and ridiculously simple to make! No doubt this will become your new favorite appetizer for any meal! Tip:

Recipe: Gnocchi (Bartenura brand) 2 lb 2nd cut brisket (First works too) 1 1/2 cups duck sauce 1 cup ketchup 2 tablespoons soy sauce 3 onions

Cook the package of gnocchi according to directions (it takes like 5 minutes!) mix sauce ingredients, pour over brisket. Slice onions into rings and place on the brisket. Bake covered for 4 hours at 350°! Pull with two forks when it’s baked. If it’s not pulling then bake it until it pulls.