Bringing you the most flavorful pomegranate plum braised spare ribs just in time to add to your Rosh Hashana menu. Enjoy the sophisticated flavor of pomegranate with the succulent savory flavors of spare ribs your family and friends will definitely be impressed!
Tip: when buying the ribs make sure to buy enough, this recipe yields 4 servings
Recipe:
2.5 lb boneless spare ribs
1 cup (Oxygen brand)Pomegranate plum sauce
2 Tablespoon brown sugar
2 tablespoons corn starch
6 tablespoons oil
1/2 cup water
2 onions
Salt
pepper
Heat the oven to 350 degrees. Slice the onions into rings and sautee them and place them in a 9x13 pan. Mix the pomegranate plum sauce, brown sugar, corn starch, oil, and water. Sprinkle salt and pepper on the ribs, sear them for 3 minutes on each side. Place them on top of the onions. Pour the sauce over the ribs. Cover and bake for 45 minutes.
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