It’s already hot enough in the kitchen and the clock is ticking. You ask yourself, “What can I make for dessert that’s tasty, elegant, and simple as a dimple?!” Smile, because this is a no-bake dessert! I love this recipe because instead of getting a jumble of small bits of chocolate chips, fudge swirl, nuts or whatever you might get in tub of ice cream, you get two distinct layers of pure goodness! Not just a bit here and a bit there, but two individually yummy layers - a two for one deal! Who doesn’t want that?! So simple to make, and with only four ingredients, this dessert made it to my top five Tasty N Simple dessert list pretty quickly.
Yield: One 9x13 pan
Tip: drizzle chocolate syrup on the plate before placing down the ice-cream square for pretty display.
Recipe: As featured in the @whiskbyami
4 cups Rice Krispies
1 cup brown sugar
1 cup peanut brittle crunch
1 cup peanut-butter
1/2 stick Betterine
1 tub parve ice-cream
To make the crunch, Place Betterine, peanut-butter, and brown sugar in a microwave safe bowl and place it in the microwave for 1 minute; stir. Mix the Rice Krispies, peanut-butter brittle and peanut-butter mixture together. place half the crunch at the bottom of a 9x13 pan. spread the ice-cream on top.place the rest of the crunch on top. freeze. cut into squares right before serving.
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