Simplicity at it finest, this roasted honey lemon salmon fillet is coated with sweet and citrusy combo that will keep you coming back for more!
Tip: always have some salmon in your freezer because it’s easy to defrost and you can always make this dish last minute.
Tip: when buying fish (or meat) at Gourmet Glatt (Lakewood) you can ask at the counter for ice to keep the fish (or meat). This will keep your food cold Incase your shopping for a while or your not going home right after you shop.
Recipe:
Salmon fillet
olive oil
Salt
Pepper
Honey
Lemon
drizzle olive oil on the salmon, the. Sprinkle salt and pepper. Then squeeze half a lemon. Lastly drizzle a nice amount of honey. Bake uncovered. ( this size fish baked for 45 minutes at 400°)
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