This salad invites you to experience a symphony of flavors and textures. The combination of fresh produce, crunchy elements and a zesty dressing creates a delightful harmony. I’ve been loving the addition of quinoa to my salads lately. It’s a healthy carb that really amps up the satisfaction factor, making every tasty bite filling and nutritious.
2 Persian cucumbers, diced
1 Cortland apple, diced
3 tablespoons Craisins
1 cup romaine lettuce, diced
½ cup kale, diced
1 scallion, sliced
1 cup quinoa, cooked according to package
Dressing
3 tablespoons olive oil
1 tablespoon vinegar
½ teaspoon pepper.
2 tablespoons lemon juice
1 teaspoon Himalayan pink salt
Directions
1. Combine salad ingredients in a serving bowl.
2. Whisk together dressing ingredients.
Recipe by Yocheved Shvarzblat
Photo by Sruly Fryde
Ingredients sponsored by Evergreen Kosher
