This, my friends, is a little bowl of heaven! It’s actually a match made in heaven! The unique combination of chunky fruit compote mixed with the crunchy sweet granola is a sweet symphony of texture and taste. It’s pure and simple magic! The compote alone is an oldie but a goodie, and with the granola topping to top it off, it’s like the re-mastered version of an audio classic. I’ve made this hundreds of times for Friday night dessert and it always gets a standing ovation! After all, who doesn’t love some luscious fruit after a hearty meal?! Tip: serve hot or cold it’s so tasty either way!
Recipe: As featured in the @whiskbyami Yields 8-10 servings
Compote: 1 bag frozen strawberries 4 Macintosh apples 2 peaches 2 cups grapes 1/4 cup sugar
Granola Crunch Topping:
1 cup quick oats
1/4 cup brown sugar
2 tablespoons oil
2 teaspoons maple syrup
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
Compote:
Combine strawberries, apples, peaches, grapes, sugar, and 1/2 cup water in a medium saucepan and bring to a boil. Reduce heat to low and let simmer for an hour. Optional use an immersion blender to blend the compote. Serve cold or hot.
Granola Crunch: Preheat oven to 350°F. Mix oats, brown sugar, oil, syrup, cinnamon, vanilla, and 1 teaspoon water. Spread in a thin layer on a baking sheet. Bake for 6 minutes.
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