Some meat recipes have a sweet sauce that coats the meat and almost masks the flavor. This one on the other hand brings out that delicious meat flavor and enhances with rich flavors. The pearl onions taste delicious and make the dish look pretty when you serve it, and the potatoes are so buttery soft and flavorful!Not to mention they’re technically a side dish too, so this meat recipe is like a two in one!
Tip: Refrigerate and cut the meat when it’s cold so it does not fall apart when you cut it!
Recipe:
3 lb chuck roast or rib eye roast
2 cups beef broth
1/2 cup Cabernet Sauvignon wine
Salt
Garlic powder
Paprika
1 bag Pearl onions
5 medium potatoes
Place the roast in a 9x13 pan. Pour in the beef broth and wine. Season the roast with salt, pepper, paprika, and garlic powder. Peel pearl onions and add them to the pan. Peel potatoes and largely dice them and add them to the pan. Cover tightly and bake at 350° for 3 hours.
コメント