Yes, it is possible to fail your way to success. Sometimes the best things in life are created by accident, like this cherry crumble! A little while back I made a cherry pie in a gram cracker piecrust. I played around with it a little too much while photographing it and it fell apart. It was kind of annoying at first, But as the saying goes, “that’s the way the cherry crumble crumble’s! “Staring down at the mess – up cherry pie, it’s still looked delicious – but not so pretty. I knew that it certainly tasted good, so I decided to re-purpose it and, what do you know? The tasty and simple cherry crumble was born. Hey maybe that’s weird the saying comes from.
Recipe: feautured in Whisk by Ami Magazine
Crumb:
2 cups sugar
2 cups flour
1 teaspoon cinnamon
1/2 cup oil (you may need a drop more)
2 cans cherry pie filling
1 graham cracker crust
Place the 2 cans of filing in a bowl add the crust and mix them together. In a separate bowl mix the flour sugar and cinnamon then add oil to form the perfect crumb. Place half the crumb at the bottom of a Pyrex style dish. Use something with a flat bottom to flatten the crumb to form a crust. Add the filling mix. Pour the rest of the crumb on top and bake for 45 minutes on 350°.
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