Some soups are enjoyed by adults only, but this savory and flavorful soup will be popular with the whole family. Bon appétit!
Yield: 6 servings
1/2 cup olive oil
1 large onion, diced
8 stalks celery, sliced
5 large carrots, sliced
1 (16-oz.) bag shredded green cabbage
1 (8-oz.) can diced tomatoes
32 oz. vegetable broth
5 cups water
1 tablespoon salt
3 tablespoons light brown sugar
1 teaspoon parsley flakes
½ teaspoon onion powder
½ teaspoon garlic powder
2 tablespoons lemon juice
Pepper, to taste
1. In a pot, heat the oil. Add onions, celery, and l carrots and saute until onions are translucent.
2. Add cabbage, tomatoes, broth, water, and seasoning. Bring to a boil, then reduce to a simmer and cook for 45–60 minutes.
Featured in the Whisk by Ami Magazine
Photo by Chay Berger
Ingredients sponsored by Gourmet Glatt Lakewood
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