This recipe was featured in the Whisk by Ami Magazine, the theme was children helping make dinner.
This is not your ordinary meat pizza. The brisket is infused with rich Italian flavor so it truly tastes like a classic slice but with meaty goodness.
Tip: if you don’t want to make the garlic aioli, use the marinara sauce as the base instead and it’s delicious too!
Recipe:
1 (2-pound) second cut brisket
1 1⁄4 cups Barilla onion garlic simmered marinara sauce
1⁄4 cup duck sauce
3 tablespoons barbecue sauce
2 tablespoons lemon juice
2 large or 4 small pizza crusts Cooking spray
2-4 cubes frozen sautéed onions,
defrosted
GARLIC AIOLI
1⁄4 cup mayonnaise
3 cubes frozen garlic
2 teaspoons lemon juice
1⁄2 teaspoon garlic powder
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1. Preheat oven to 350°F.
2. Place brisket in a 9x13” baking dish.
Mix marinara sauce, duck sauce, barbecue sauce, and lemon juice and pour over the meat. Cover and cook for 3 hours. Shred beef (while still hot) using two forks.
3. Increase oven temperature to 400°F. 4. To make the garlic aioli, mix
mayonnaise, garlic, lemon juice, garlic powder, salt, and pepper until combined.
5. Place pizza crust on a baking sheet and spray with cooking spray. Bake for 10 minutes.
6. Spread garlic aioli over crust, followed by a generous layer of shredded beef. Top with a few cubes of frozen sautéed onions. Bake for 8 minutes.
Photography by: https://www.chayphotographystudio.com/
Food sponsored by: https://seasonskosher.com/lakewood/
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