This recipe dispels the myth that baking a burger would produce a dry patty with weak flavour. I assure you that these are most definitely juicy, tender, and flavourful period nobody will guess that they weren’t grilled!
This recipe was featured in the Whisk by Ami Magazine December 2021
Yields 5 burgers
Recipe:
1lb ground beef
2 tablespoons good quality BBQ sauce
1 egg yolk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1. Pre-heat oven to the broil setting. line a baking sheet with alumina foil and set aside
2. In a bowl, combine beef with barbecue sauce, egg yolk, salt, pepper, garlic powder, and onion powder
3. Divide mixture into 5 burgers and place on the prepared baking sheet. Broil on high for 5-6 minutes per side , until golden brown
Photo credz go to the talented Chay Berger
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